Chocolate Peanut Butter Smoothie Bowls (Printable)

Creamy Greek yogurt blended with frozen banana, peanut butter, and cocoa powder, topped with fresh fruit, granola, and dark chocolate.

# Ingredient List:

→ Smoothie Base

01 - 1 cup vanilla low-fat Greek yogurt
02 - 1 banana, sliced and frozen
03 - 2 tablespoons peanut butter
04 - 1 tablespoon unsweetened cocoa powder
05 - 1/2 cup ice cubes

→ Toppings

06 - 1/2 banana, sliced
07 - 1 tablespoon dark chocolate, finely chopped
08 - 1/4 cup granola
09 - 1 teaspoon peanut butter

# How-To Steps:

01 - Combine Greek yogurt, frozen banana, peanut butter, cocoa powder, and ice in blender. Blend until completely smooth and creamy.
02 - Pour blended smoothie mixture into a serving bowl.
03 - Arrange sliced banana, chopped chocolate, and granola on top. Drizzle with additional peanut butter before serving.

# Expert Hints:

01 -
  • It tastes like a chocolate peanut butter cup but gives you nearly 30 grams of protein.
  • You can make it in under two minutes, even on the most chaotic mornings.
  • The toppings turn it into something that feels special, not just fuel.
02 -
  • If your banana isn't frozen solid, the texture will be more like a regular smoothie and less like soft serve.
  • Don't add extra liquid, Greek yogurt has enough moisture and you want this thick, not pourable.
03 -
  • Run your blender on high for at least 30 seconds after it looks smooth, that's when it gets truly creamy.
  • Warm your peanut butter for a few seconds in the microwave before drizzling, it'll flow beautifully instead of clumping.
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