Creamy Celeriac Soup with Bacon (Printable)

Velvety celeriac soup with cream and crispy bacon. European comfort in a bowl, ready in 50 minutes.

# Ingredient List:

→ Vegetables

01 - 1 large celeriac (approximately 1.5 lbs), peeled and diced
02 - 1 medium onion, chopped
03 - 1 medium potato, peeled and diced
04 - 1 clove garlic, minced

→ Liquids

05 - 4 cups chicken or vegetable stock
06 - 3/4 cup plus 1 tablespoon heavy cream

→ Seasonings

07 - 2 tablespoons unsalted butter
08 - Salt and freshly ground black pepper to taste
09 - Pinch of freshly grated nutmeg, optional

→ Garnish

10 - 4 slices streaky bacon
11 - Chopped fresh chives or parsley, optional

# How-To Steps:

01 - Melt the butter in a large pot over medium heat. Add the onion and garlic, sauté until soft and translucent, approximately 4 minutes.
02 - Add the diced celeriac and potato to the pot. Stir to coat thoroughly with the butter and cook for 3 minutes.
03 - Pour in the stock and bring to a boil, then reduce heat and simmer uncovered for 25 to 30 minutes until the vegetables are very tender.
04 - While the soup simmers, place the bacon slices in a cold, dry skillet. Cook over medium heat until crispy, turning as needed. Drain on paper towels and crumble or leave whole.
05 - Remove the soup from heat. Using an immersion blender, purée until smooth, or carefully blend in batches using a standard blender.
06 - Stir in the cream and a pinch of nutmeg. Season with salt and pepper to taste. Gently reheat if needed, but do not allow to boil.
07 - Ladle the soup into bowls. Top each serving with crispy bacon and a sprinkle of chives or parsley if desired.

# Expert Hints:

01 -
  • Elegant Simplicity: Easy to make with just 15 minutes of prep.
  • Silky Texture: The combination of celeriac and potato creates a naturally thick and velvety base.
  • Dietary Friendly: A naturally gluten-free option for many guests.
  • Flavor Balance: The mild sweetness of the celeriac pairs perfectly with the savory bacon garnish.
02 -
  • Cold Start Bacon: Starting your bacon in a cold skillet helps the fat render more slowly, resulting in a crispier texture.
  • Avoid Boiling: Once you have added the cream, keep the heat low to preserve the delicate texture and flavor of the soup.
  • Nutritional Balance: This recipe provides 8g of protein and is a great source of fiber from the root vegetables.
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