# Ingredient List:
→ Dairy
01 - 2 cups heavy cream
02 - 1 cup whole milk
→ Sweeteners & Flavorings
03 - 1/4 cup honey, plus extra for drizzling
04 - 1 1/2 teaspoons dried culinary lavender buds
05 - 1 teaspoon pure vanilla extract
→ Gelatin
06 - 2 1/4 teaspoons unflavored powdered gelatin
07 - 3 tablespoons cold water
→ Garnish
08 - Fresh berries
09 - Edible flowers
10 - Additional lavender buds
# How-To Steps:
01 - Combine heavy cream, whole milk, and lavender buds in a small saucepan. Warm gently over medium heat until just steaming, but avoid bringing it to a boil. Remove from heat, cover, and allow to steep for 10 minutes.
02 - In a separate bowl, sprinkle unflavored powdered gelatin over cold water. Allow it to sit for 5 minutes to bloom.
03 - Strain the steeped cream mixture through a fine mesh sieve to remove lavender buds. Return the liquid to the saucepan, add honey and vanilla extract, and gently heat until the honey is completely dissolved and the mixture is hot but not boiling.
04 - Remove the mixture from heat and add the bloomed gelatin. Whisk thoroughly until the gelatin is fully dissolved.
05 - Pour the mixture evenly into six ramekins or small glasses. Let cool to room temperature, then cover and refrigerate for at least 4 hours, until fully set.
06 - To serve, optionally unmold onto plates or present in glasses. Drizzle with additional honey and garnish with fresh berries and edible flowers as desired.
