Honey Lime Chicken Taco Salad (Printable)

Vibrant salad with grilled honey-lime chicken, crisp vegetables, black beans, and creamy avocado for a fresh, satisfying meal.

# Ingredient List:

→ For the Honey Lime Chicken

01 - 2 large boneless, skinless chicken breasts
02 - 3 tbsp honey
03 - 2 tbsp fresh lime juice
04 - 1 tbsp olive oil
05 - 1 tsp chili powder
06 - 1/2 tsp cumin
07 - 1 garlic clove, minced
08 - 1/2 tsp salt
09 - 1/4 tsp black pepper

→ For the Salad

10 - 6 cups romaine lettuce, chopped
11 - 1 cup cherry tomatoes, halved
12 - 1 cup cooked corn kernels
13 - 1 cup canned black beans, rinsed and drained
14 - 1/2 cup shredded cheddar or Monterey Jack cheese
15 - 1 ripe avocado, diced
16 - 1/4 cup red onion, thinly sliced
17 - 1/2 cup tortilla strips or crushed tortilla chips
18 - Fresh cilantro leaves, for garnish

→ For the Honey Lime Dressing

19 - 2 tbsp honey
20 - 2 tbsp fresh lime juice
21 - 1/4 cup olive oil
22 - 1/2 tsp cumin
23 - 1/4 tsp chili powder
24 - Salt and pepper, to taste

# How-To Steps:

01 - Whisk together honey, lime juice, olive oil, chili powder, cumin, garlic, salt, and pepper in a small bowl until well combined.
02 - Place chicken breasts in a shallow dish or zip-top bag. Pour marinade over the chicken, turning to coat evenly. Marinate for at least 15 minutes, up to 2 hours for enhanced flavor.
03 - Preheat grill or grill pan over medium-high heat. Grill chicken for 6–7 minutes per side until internal temperature reaches 165°F. Let rest for 5 minutes before slicing thinly.
04 - In a large bowl, combine romaine lettuce, cherry tomatoes, corn kernels, black beans, cheese, avocado, and red onion. Toss gently to distribute ingredients evenly.
05 - Combine honey, lime juice, olive oil, cumin, chili powder, salt, and pepper in a small jar or bowl. Shake or whisk vigorously until emulsified and smooth.
06 - Drizzle honey lime dressing over the salad mixture. Toss gently to coat all ingredients without crushing the vegetables.
07 - Top salad with sliced grilled chicken, tortilla strips, and fresh cilantro leaves. Serve immediately while chicken is still warm.

# Expert Hints:

01 -
  • The honey and lime create this incredible sweet-tangy balance that makes grilled chicken taste like something from a restaurant patio
  • Everything gets assembled in one big bowl so you are looking at minimal cleanup and maximum satisfaction
02 -
  • Do not marinate the chicken longer than 2 hours or the acid starts breaking down the texture too much
  • Letting the chicken rest for those full 5 minutes makes the difference between juicy meat and something dry and disappointing
03 -
  • Grill extra chicken even if you do not need it because leftovers make incredible taco fillings the next day
  • Warm your tortilla strips in a dry pan for 30 seconds each side to revive any stale chips
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