Rainbow Fruit Skewers Honey Dip (Printable)

Fresh fruits on skewers paired with a creamy honey-yogurt dip; ideal for light, colorful summer snacking.

# Ingredient List:

→ Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes
06 - 1 cup cantaloupe, cubed

→ Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 teaspoon fresh lemon juice
10 - 1/2 teaspoon vanilla extract (optional)

# How-To Steps:

01 - Wash, hull, peel, and slice fruit into bite-sized pieces as needed.
02 - Thread strawberries, cantaloupe, pineapple, kiwi, blueberries, and grapes onto wooden or metal skewers in rainbow sequence. Repeat to form eight skewers.
03 - Combine Greek yogurt, honey, lemon juice, and vanilla extract (if using) in a mixing bowl; stir until thoroughly blended and smooth.
04 - Arrange the assembled fruit skewers on a serving platter and offer with the dip alongside.

# Expert Hints:

01 -
  • Your friends will think you spent much longer prepping than you did — it's pure kitchen wizardry.
  • The honey dip upstages every other fruit tray, and kids (and adults) return to refill their plates every time.
02 -
  • If the fruit isn’t properly dried, the dip can turn watery quickly; pat them down well.
  • Chilling both skewers and dip before serving gives the flavors a refreshing boost, especially on a hot day.
03 -
  • Wooden skewers benefit from a quick soak in water before threading, making them splinter-resistant and easier to hold.
  • If the dip thickens in the fridge, just stir in a splash of milk or juice before serving for perfect consistency.
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