# Ingredient List:
→ Vegetables
01 - 1 large head cauliflower (approximately 1.75 lbs), cut into bite-sized florets
→ Oils
02 - 3 tablespoons olive oil
→ Spices & Seasonings
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Garnish (optional)
08 - 2 tablespoons chopped fresh parsley
09 - 1 tablespoon lemon juice
# How-To Steps:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
02 - In a large mixing bowl, combine the cauliflower florets with olive oil, smoked paprika, ground cumin, garlic powder, salt, and black pepper. Toss thoroughly until each floret is evenly coated with the spice mixture.
03 - Spread the seasoned cauliflower in a single layer across the prepared baking sheet, ensuring adequate space between florets for proper air circulation and even browning.
04 - Roast for 25 minutes, flipping the florets halfway through the cooking time. The cauliflower is ready when golden brown with caramelized edges and tender throughout.
05 - Remove from the oven. Optionally, drizzle with fresh lemon juice and sprinkle with chopped parsley before serving warm as a side dish or healthy snack.
