Strawberry Matcha Oat Milk Latte (Printable)

Sweet strawberry puree, matcha, and oat milk unite for a refreshing, colorful summer beverage.

# Ingredient List:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup or agave syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (about 175°F)

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed

# How-To Steps:

01 - Combine the strawberries, maple syrup, and lemon juice in a blender. Blend until the mixture is completely smooth.
02 - Divide the strawberry puree evenly between two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup chilled oat milk into each glass, flowing over the strawberry layer.
05 - In a small bowl, whisk the matcha powder together with hot water using a bamboo whisk or small frother until frothy and smooth.
06 - Slowly pour the prepared matcha mixture over the oat milk layer in each glass to achieve a distinct layered effect.
07 - Present immediately, stirring before drinking if preferred.

# Expert Hints:

01 -
  • The first sip is sweet, creamy, and earthy all at once, and only you know how easy it really is to make.
  • It looks like café magic, but you can tweak every layer just the way you like.
02 -
  • If you pour the matcha too quickly, it sinks and muddles the layers—learned after several lopsided attempts.
  • Starting with chilled ingredients keeps the layers distinct and your drink refreshingly cold.
03 -
  • For stunning visuals, pour slowly and use clear glasses with tall sides.
  • Don’t fear swirling—some days, a little marbled color makes the drink feel one-of-a-kind.
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