Tender turkey, cheese, and spinach rolled in tortillas for tasty pinwheels—great for snacks or entertaining.
# Ingredient List:
→ Tortillas
01 - 4 large flour tortillas (10-inch)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# How-To Steps:
01 - Combine cream cheese, mayonnaise, Dijon mustard, shredded cheddar, salt, and pepper in a mixing bowl. Stir until smooth and uniform.
02 - Place one tortilla on a cutting board. Evenly coat the surface with one-quarter of the cheese spread, reaching all edges.
03 - Arrange 1.75 ounces of turkey breast slices in a single layer over the cheese mixture.
04 - Distribute about 0.5 ounce of baby spinach leaves evenly on top of the turkey.
05 - Starting from one edge, tightly roll the tortilla into a log.
06 - Repeat spreading, layering, and rolling for the remaining tortillas and fillings.
07 - Wrap each tortilla roll in plastic wrap. Refrigerate for at least 30 minutes to firm up for slicing.
08 - Unwrap rolls and trim ends. Slice each into 6 even pinwheels using a sharp chef's knife.
09 - Arrange pinwheels on a serving platter. Serve chilled or at room temperature.
