Vegan Mango Coconut Delight (Printable)

Delightful vegan popsicles with mango and coconut.

# Ingredient List:

→ Fruits

01 - 2 large ripe mangos, peeled and diced (about 2½ cups / 400 g)

→ Coconut Mix

02 - 1 can (400 ml) full-fat coconut milk
03 - 3 tbsp maple syrup or agave syrup
04 - 1 tsp vanilla extract
05 - Pinch of salt

# How-To Steps:

01 - In a blender, combine diced mangos and 1 tablespoon of maple syrup. Blend until smooth.
02 - In a separate bowl, whisk together the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt until fully combined.
03 - Optional: For a marbled look, alternate spoonfuls of mango puree and coconut mixture into popsicle molds. For layered popsicles, pour the mango puree halfway, freeze for 30 minutes, then top with coconut mixture and insert sticks.
04 - Insert popsicle sticks and freeze molds for at least 4 hours, or until fully set.
05 - To release, run the molds briefly under warm water. Enjoy immediately.

# Expert Hints:

01 -
  • These popsicles are a secret weapon for beating the heat without dairy.
  • You'll be amazed at how quickly you can whip these up for a last-minute party.
02 -
  • Don’t underestimate the importance of ripe mangos; the sweeter the fruit, the better the popsicles.
  • A little splash of lime juice in the mango mixture can take these pops to the next level!
03 -
  • The longer you freeze them, the firmer they get, so don't rush this step!
  • For a creamier texture, let the coconut milk sit at room temperature before using.
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