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Close-up of crispy grilled cheese croutons topping creamy roasted tomato soup, steaming in a rustic bowl.
Roasted Tomato Soup with Grilled Cheese #28

Velvety roasted tomato soup with crispy grilled cheese croutons. A comforting dish perfect for cozy evenings.

Honey Mustard Chicken Wrap #29
Honey Mustard Chicken Wrap #29

Tender chicken, crisp lettuce, and tangy honey-mustard dressing wrapped in a soft tortilla for a quick, satisfying meal.

Massaged kale tossed in a tangy garlic Parmesan dressing, served as a hearty vegetarian side.
Garlic Parmesan Kale Salad #30

Tender massaged kale tossed with creamy garlic-Parmesan dressing and topped with crispy breadcrumbs.

Fresh Mediterranean Chicken Bowl topped with cucumbers, tomatoes, and parsley, ready for a healthy lunch.
Mediterranean Chicken Bowl #31

A colorful Mediterranean bowl with seasoned chicken, fluffy quinoa, crisp vegetables, and tangy feta, finished with zesty lemon dressing.

Fresh basil and grated Parmesan garnish this comforting Spicy Rigatoni Pasta, served hot alongside a glass of white wine.
Spicy Rigatoni Pasta #32

Rich, creamy rigatoni in a mildly spicy tomato sauce. A satisfying Italian-American comfort dish balancing heat and savory flavors.

A vibrant bowl of Pesto Tortellini Salad featuring tender tortellini, fresh baby spinach, juicy tomatoes, and a lemon-pesto dressing—perfect for picnics or potlucks.
Pesto Tortellini Salad #33

Tender cheese tortellini with basil pesto, cherry tomatoes, and baby spinach. A refreshing Italian pasta salad ideal for picnics.

Two halves of a savory Mushroom Swiss Grilled Cheese are stacked on a plate, ready to be dipped into a bowl of warm tomato soup.
Mushroom Swiss Grilled Cheese #34

Earthy sautéed mushrooms and creamy Swiss cheese melted between crispy rye bread slices for a savory sandwich.

Savory Creamy Chicken Marsala served alongside tender fettuccine in a velvety Marsala cream sauce, perfect for a comforting dinner.
Creamy Chicken Marsala #35

Pan-seared chicken breasts in a luxurious Marsala wine and cream sauce with mushrooms, served over al dente pasta.

Serving of Pea & Lemon Ricotta Pasta garnished with fresh basil and extra Parmesan, ready for a light spring dinner.
Pea & Lemon Ricotta Pasta #36

Fresh rigatoni with creamy ricotta, zesty lemon, and sweet peas in a silky sauce.