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Creamy pumpkin tortellini soup with chicken sausage and kale, served steaming in a rustic bowl topped with grated Parmesan.
Pumpkin Tortellini Soup with Kale #55

Creamy pumpkin soup with tortellini, chicken sausage, and kale. A hearty autumn comfort dish ready in 45 minutes.

Velvety Creamy Celeriac Soup with Crispy Bacon garnished with fresh chives in a rustic bowl.
Creamy Celeriac Soup with Bacon #56

Velvety celeriac soup with cream and crispy bacon. European comfort in a bowl, ready in 50 minutes.

Freshly sliced avocado, red onion, and cilantro garnish this savory chilaquiles breakfast, served hot with a creamy drizzle of Mexican crema.
Mexican Chilaquiles with Crispy Tortillas #57

Crispy tortilla chips coated in salsa, topped with fried eggs and fresh garnishes for a satisfying morning meal.

A simmering pot of Vegetable Broth From Scraps uses carrot peels and savory herbs.
Vegetable Broth From Scraps #58

Aromatic homemade broth from vegetable trimmings. Perfect for soups, stews, or sipping as a nourishing drink.

Velvety celeriac soup with hazelnut crumble, garnished with parsley and drizzled with hazelnut oil, steaming beside crusty bread.
Celeriac Soup With Hazelnut Crumble #59

Velvety roasted celeriac soup finished with a crunchy hazelnut topping for added texture and rich flavor.

Steam rises from a cozy bowl of Easy Tortellini Soup, garnished with fresh parsley and grated Parmesan, served beside crusty artisan bread.
Tortellini Soup With Chicken Broth #60

Creamy soup with cheese tortellini, chicken broth, spinach, and vegetables ready in 40 minutes.

Creamy roasted parsnips, potatoes, and aromatics blend into a warm Parsnip and Herb Soup served in a rustic bowl with fresh herbs.
Parsnip and Herb Soup #61

Creamy roasted parsnip soup with fresh herbs, perfect for a warming starter or light vegetarian lunch.

Cheese tortellini swimming in a rich, creamy broth with vibrant carrots, celery, and zucchini.
Creamy Vegetable Tortellini Soup #62

Comforting soup with cheese tortellini, vibrant vegetables, and creamy broth—ready in 40 minutes.

Creamy Celery Root Bisque in a white bowl garnished with fresh chives and a drizzle of heavy cream, served as an elegant French appetizer.
Creamy Celery Root Bisque #63

Velvety French bisque with celery root, potato, and cream. Elegant starter for any special gathering.