# Ingredient List:
→ Crust
01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 1/4 cup granulated sugar
→ Chocolate Layer
04 - 1 1/2 cups semi-sweet chocolate chips
→ Marshmallow Layer
05 - 3 cups mini marshmallows
# How-To Steps:
01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal later.
02 - Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until all crumbs are evenly moistened and the mixture holds together when pressed.
03 - Press the crumb mixture firmly and evenly into the bottom of the prepared pan, creating a compact layer.
04 - Bake the crust for 8 minutes until set. Remove from oven.
05 - Sprinkle chocolate chips evenly over the warm crust. Return to oven for 2 minutes until chocolate softens and begins to melt.
06 - Remove from oven and spread the softened chocolate evenly across the crust using a spatula.
07 - Distribute mini marshmallows over the chocolate layer, pressing gently to adhere.
08 - Bake for 10 to 12 minutes until marshmallows are puffed, golden, and lightly toasted on top.
09 - Let bars cool completely in the pan. For cleanest cuts, refrigerate for 1 hour until fully set.
10 - Lift bars from pan using parchment paper overhang. Cut into 16 equal squares and serve.
